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OMELETS & EGGS
(Served with Muffin and Garnish)

Mediterranean Vegetable
Fresh Vegetable Ratatouille with Parmesan $5.95

Jonah Crab and Mushroom
With White Wine Sauce $8.95

Smoked Chicken
with Brie & Asparagus $6.25

Quiche Lorraine
$6.50

Smoked Salmon & Alouette
With Matzo $7.50

Steak & Eggs
N.Y. Strip served with 2 Eggs (any style) $9.50

Eggs Benedict
Asparagus & Ham on English Muffin
With Hollandaise $7.25
Add Crab….$4.25

Breakfast Quesadilla
Eggs, Peppers, Onions, Cheese in a Grilled Tortilla
Served with Fresh Salsa $7.25

“BAKERY CORNER”

Jack Daniel's French Toast
With Maple Glaze & Strawberries $6.95

Crepes with Chocolate Mousse
With Fruit Garnish $8.95

Belgian Waffles
With Caramelized Apples $7.95

Buttermilk Pancakes
With Bananas Foster $6.25

SIDES

Eggs (2 Any Style) $3.00
Fresh Fruit Bowl $3.00
Sausage Links $4.00
Bagel & Cream Cheese $2.00
Bacon $2.95 Toast $2.00
Rosti Potatoes with Herbs $2.25
Jalapeno Cheddar Grits $3.75

Chef Patron – John Patrick Telfer
Owner – Marcy Telfer
Executive Chef – Jeff Evans

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions