The Silver Palate Bistro Dinner Menu
*Prices subject to change
APPETIZERS
Chicken & Ginger Dumplings with Roasted Red Pepper
Dipping Sauce 8
Grilled Jerk Shrimp Skewer with Key Lime Sauce & Mango Salsa 9
Fried Green Tomatoes with Alouette, Fontina, Greens, Tomato Avocado Salsa & Chipotle Vinaigrette 9
SALADS
House Salad
Fresh field greens, dried cherries, toasted walnuts, crumbled bleu cheese, red onion Tossed with Tomato Vinaigrette 6
Spinach Salad
Fresh baby spinach, strawberries, pine nuts, bacon, red onion, alfalfa sprouts w/ crispy noodles Tossed with Sweet & Sour Vinaigrette 8
Caesar Salad
Crisp hearts of romaine lettuce tossed with parmesan cheese, zesty croutons Drizzled with homemade Caesar dressing 7
SOUPS
Cream of Mushroom 5
She Crab 6
Soup of the Day 5
MAIN COURSES
Chesapeake Crab Cakes
White Wine Sauce, Vermicelli Rice Pilaf, Vegetable 23
Lightly Smoked Free Range Chicken with Confit
Natural Sage Jus, Fingerling Potatoes with Leeks & Smithfield Bacon 17
Herb Encrusted Filet Mignon with Burgundy Sauce
Smoked Gouda Dauphinoise Potatoes Asparagus with Béarnaise 28
Rare Seared Yellow fin Tuna
Wasabi Pea & Panko Crust with Carrot Vinaigrette
Sushi Rice & Asian Slaw 22
Hereford Beef Bulgoki with Kimchi
Sticky Rice & Fried Egg 19
Jumbo Lump Crab encrusted Atlantic Salmon
with Coarse Grain Mustard Sauce Sauteed Potatoes with Fresh Herbs & Asparagus 22
Roasted Duckling with Calvados Sauce
Wild Rice & Braised Red Cabbage with Red Onion Chutney 18
Grilled Beef Short Ribs
with Jack Daniel's Barbecue Sauce, Cornbread & Coleslaw 17
Roast Rack of Lamb
Persillade Style with Rosemary & Roast Garlic Sauce Vermicelli Pilaf & Ratatouille 34
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