Four Sample Dinner Menus

Sample Menu #1

First Course – Appetizer
Confit Duck atop Puff Pastry w/Sun Dried tomato, goat cheese, Kalamata olive, pesto & natural sauce

Second Course - Soup
Shrimp Bisque

Third Course - Salad
Gateau of Field Greens w/Tomato Vinaigrette

Main Course
Bronzed Rock Fish w/Braised Leeks & Lemon Thyme Sabayon
Served with Herb Risotto & Julienne Vegetables

Final Course - Dessert
Fresh Key Lime Tart w/Raspberry Sauce

Sample Menu #2

First Course – Appetizer
Jerk Shrimp Skewers w/Key Lime Sauce & Mango Salsa

Second Course - Soup
Asparagus & Brie w/Lump Crab

Third Course - Salad
Field Greens w/Dried Cherries, Crumbled Bleu Cheese, Red Onion, Walnuts & House Vinaigrette

Main Course
Rack of Lamb Provencal w/Red Wine Sauce
Served with Roasted Garlic Mashers & Broccolini

Final Course - Dessert
Cashew Caramel Tartlet w/Grand Marnier & Orange Sauce

Sample Menu #3

First Course – Soup
Chicken Consommé w/Crepes & Julienne Vegetables

Second Course - Appetizer
Peking Duck Spring Roll w/Plum Sauce, Braised Bok Choy

Third Course - Fish Entree
Blackened Yellow Fin Tuna w/Shrimp sauce

Fourth Course - Salad
Gateau of Field Greens w/Red Wine Vinaigrette

Main Course
Herb Encrusted Beef Tenderloin w/Bordelaise
Served w/Truffle Whipped Potatoes, Ratatouille, and Broccolini

Final Course - Dessert
Chocolate Beethoven w/Crème Anglaise

Sample Menu #4

Passed Hors D’oeuvres
Mai Tai Shrimp Cocktail
(Served in Martini Glasses)

“The Duet”

Salad Course
Gateau of Fresh Field Greens with Balsamic Vinaigrette & Parmesan Crisps

Main Course
Beef Wellington
(Tenderloin of Beef Wrapped in Puff Pastry w/Sauce Perigourdine)
Chesapeake Crab Cake w/White Wine Sauce
Stuffed Roma Tomato w/Goat Cheese, Red Onion & Basil
Homemade Rolls & Butter

Dessert
Chocolate Flourless Cake w/Chocolate Mousse & Fresh Raspberries