Sample Heavy Hors D'oeuvres Menu

Vegetarian Selections

Stuffed Portabella Mushroom
With Lemon Risotto & Wilted Greens
Vegetable Spring Rolls
With Plum Sauce
Stuffed Roma Tomato
With Goat Cheese, Fresh Basil, & Red Onion
Black Bean Cakes
Topped with Fresh Salsa & Guacamole
Puff Pastry Triangles
Topped with Maytag Blue Cheese Mousse & Dried Cherries
Skewers of Marinated Tomato, Basil Skewers of Marinated Tomato, Basil && Mozzarella Cheese
Southwest Vegetable Pinwheels
Mushroom Caps stuffed w/Mushroom Duxelle
Fresh Tomato, Goat Cheese and Pesto Galette
Assorted Bruschetta
Spanakopita – Greek spinach & Feta w/Phyllo
Stuffed New Potatoes
With Proscuitto, Parmesan & Herbs
Black Mission Figs
Wrapped in Proscuitto, drizzled w/Hazelnut Brown Butter Balsamic Vinaigrette
Asparagus wrapped w/Prosciutto
Deep fried Plantain Chips
w/Coconut, Mango, & Papaya Salsa

Beef Selections

Poultry Selections

Confit Duck atop Puff Pastry
With Sun Dried Tomatoes, Goat Cheese, Pesto & Kalamata Olives
Jerk Chicken Skewers
With Key Lime Sauce & Mango Salsa
Pulled Chicken, Black Bean, Grilled Corn & Avocado Spring Rolls With Roasted Red Pepper Dipping Sauce
Waldorf Chicken Salad on Toasted Croustini
Almond Encrusted Chicken Tenders
With Choice of Sauces
Skewered Chicken Satay
With Peanut Sauce
Coconut Encrusted Chicken Tenders
With Curried Yogurt & Sauternes Sauce
Peking Duck Spring Rolls
With Plum Sauce
Sesame Chicken Tenders
With Orange & Ginger Dipping Sauce
Chicken and Apple Quesadillas
Veal & Chicken Pate atop Mini Croustini
With Cranberries, Mache, & Tomato Vinaigrette

Seafood Selections

Chesapeake Crab & Shrimp Cakes
Drizzled With White Wine sauce
Salmon Tartar in Belgian Endive
With Cilantro Aioli
Crab & Wild Mushroom Strudel
Drizzled in Sherry Cream Sauce
Lobster & Papaya Quesadilla
With Mango Cream
Blackened Yellow Fin Tuna atop English Cucumber
With Roasted Pepper Relish & Wasabi Cream
Coconut Shrimp w/Sweet & Sour Sauce
Raw Oysters on the Half Shell
Steamed Clams and Mussels with Garlic Chablis
Chilled Shrimp
With Cocktail or Gazpacho Sauce
Jerk Shrimp Skewers
With Key Lime Sauce
Smoked Salmon atop English Cucumber
With Crème Fraiche & Capers
Salmon Galantine w/Dill Sauce
Escargot en Bouche
With Shiitake Mushrooms & Garlic Chablis
Scallops wrapped w/Bacon
Salmon Spring Roll w/Wasabi

Gourmet Additions

Herb Encrusted Beef Tenderloin
(Served with choice of Compound Herb Butter or Horseradish Cream & Rolls)
Apple Spiced Pork Loin
Served with Granny Smith Apple Chutney
Whole Salmon Filet
(Poached, grilled, or smoked)
Served with Cucumber Dill Sauce or choice of accompaniments
Maple Glazed Ham
Drizzled with a Brown Sugar, Honey & Molasses glaze
Slow Roasted Herb Encrusted Prime Rib
Served with Au Jus
Jerk Seasoned Pork Tenderloin
Served with a Creole Mustard Sauce
Roasted Breast of Chicken
With Garlic & Herb Sauce

Displays
(Each display is an a la carte price per person)

Anti Pasta Display
A beautiful presentation of fresh items featuring a variety of marinated & grilled Mediterranean vegetables, roasted Garlic, Genoa Salami, Soppressata, Spicy Capicola, Imported Mozzerella, Imported Olives.
Served w/Italian Toast Points
Grilled Mediterranean Vegetable Display
An elaborate display of grilled Mediterranean vegetables featuring roasted eggplant, zucchini, yellow squash, carrots, roasted garlic, asparagus, portabella mushrooms, red onions and red pepper drizzled with olive oil & balsamic vinegar
Served with Garlic Hummus & Pita
International Cheese & Fruit Display
A bountiful & colorful display of the season’s freshest fruits featuring strawberries, melons, pineapples, grapes, kiwi & berries displayed amongst the finest International Cheeses & Gourmet Crackers

Desserts

Dessert Sampler Display Selections

Create Your Own Sampler Display & choose desserts from the entire menu. Call 757-496-3900 for custom quote.

Inquire about our fabulous Chocolate Fondue Fountain!!

Call for quotes on Sheet Cakes, Wedding Cakes, & Specialty Cakes